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Food Services - Schools

Name

Food Services - Schools

Description

AUDIT OBJECTIVES
1. Comprehensive written policies and procedures governing all Department activities have been established;
2. Cash on hand and deposits awaiting collection are adequately secured and properly maintained;
3. Transactions are processed in accordance with documented policies and procedures, performance guidelines, and best practices;
4. Any contracts related to food services are effectively monitored and payments are made in accordance with contractual provisions;
5. Meal programs are administered in accordance with directives from the Texas Education Agency;
6. Initiatives have been implemented to provide services in the most cost-effective and efficient manner;
7. The Department operates within budgetary constraints; and,
8. The Department explores continual improvement opportunities and strives for Baldrige-based quality services.

Standard (Non-IT) Audit Program

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Type

Procedures

Language

English