audnet.gif (4937 bytes)

 

Home     FAQs     Guestbook     Jobs     Travel     Sponsors     Search     E-Mail

AuditNet Links
Audit Programs
AuditNet Newsletter
AuditNet Mailing Lists
AuditNet Library
Audit Jobs
Travel Links

Audit Career Links
Partner Discounts

Search AuditNet
Sign Guestbook

Sponsor Advertising
About AuditNet
About Jim Kaplan
AuditNet Seminars

Cashiering Internal Control Questionnaire

  1. Are Batch Totals Reports approved by Office Supervisor?

  2. Is cash kept hidden from customers?

  3. Are cash related file cabinets and safes closed when not in use?

  4. Are rear/side doors locked to prevent uninvited access?

  5. Are supply items properly safeguarded?

  6. Do cashiers periodically remove excess cash from cash drawers (skim)?

  7. If skimming is performed:

    • Do cashiers maintain a copy of the bank deposit slip in their cash drawers to evidence the "skim"?

    • Does cash in the drawer approximate the change fund after a skim?

    • Are "skimmed" funds placed in the safe for later deposit?

  8. Are all checks restrictively endorsed?

  9. For cashing of checks:

    • Are employee personal checks approved by Office Supervisor?

    • Are employees prohibited from cashing their own personal checks through their own cash drawer?

    • Is cashing of employee personal checks limited to $100?

    • Is use of 2nd party (except Social Security) and 3rd party checks for bill payment or cash prohibited?

    • Are government checks (Social Security) cashed only for payment of the electric bill?

    • Are account and drivers license numbers included on the checks?

  10. Do cashiers use disposable bank bags and individually lockable cash drawers and cash boxes?

  11. Do cashiers maintain sole control over their own bank bag, cash drawer and cash box keys?

  12. Are monies and paid stamps locked up during cashiers' breaks?

  13. Is balancing performed in an area outside of public view?

  14. Is cash balancing performed as late as possible to ensure the maximum number of transactions are processed by the system and maximum cash is deposited?

  15. Do cashiers use counterfeit detection pens on all $50's and $100's and, as time permits, $20's?

  16. Are cash boxes and bank bags locked in the safe at night?

  17. Does Office Supervisor perform periodic cash counts of cashiers' cash drawers at least every 6 months which are logged?

  18. Are cashiers with unexplained cumulative cash shortages within the last 12 months disciplined?:

  19. Do only current regular employees know the safe and/or drop box combination and have access to keys?

  20. Do business office personnel verify picture ID and courier (armored car service) signature?

  21. Are Receipts for cashiers' change funds properly signed and approved?

  22. Are cash deposits made on a timely basis?

  23. Does someone at the office compare validated deposit slips to Batch Totals Reports for correct amount, date, and bank?

  24. Are employees prohibited from processing transactions against their own accounts?

  25. Are all deletes on cashier journal tapes approved by the office supervisor?

  26. Does the Office Supervisor track overages / shortages by cashier?

  27. Does the Supervisor or designee verify the following daily:

    • That the Associate/Assistant has listed the bank bag number and the amount of deposit (in ink) on the deposit bag and the deposit bag tear off strip?
    • That the Associate/Assistant has listed the deposit amount (in ink)on the bank bag log or manifest?

  28. Does the supervisor require a background check for all new employees (casual, part-time and full-time employees)?

  29. Does the supervisor require each employee to read, sign and date the Security of Customer Records Acknowledgment Statement and Information Services USERID Authorization Request?

  30. Does the supervisor or designee verify that all security cameras are operational and are properly positioned (if applicable)?

  31. Does the supervisor or designee change the VCR tapes weekly and utilize the VCR Security Log (if applicable)?

  32. Does only the supervisor maintain control of building keys and spare set of cash drawer keys?

  33. Are employees (supervisor, designee or cashier) prohibited from processing payments or any other CSS transaction on their personal, family’s or friends’ account without approval?

  34. During regular operating hours,

    • Are all exterior doors (with the exception of the front lobby doors) kept locked at all times?
    • Are doors to the cashiering area kept locked at all times?
    • Are unknown persons admitted to the cashiering area only with proper picture ID?

  35. Has the supervisor scheduled yearly information meetings by Security to update personnel on safety issues?

  36. Are Collection Reports properly prepared and verified by store personnel?

  37. Are Collection Reports mailed separate from stubs and receipts?

  38. Are all documents validated/stamped by the collector?

  39. Are Agent Collectors providing validated deposit slips for collections where deposit are made directly to company accounts?

Copyright © 1999-2000 AuditNet.org.  

All rights reserved. No part of this Website may be reproduced in any form, by copying from the Internet, photostat, microfilm, xerography, or any other means, or incorporated into any information retrieval system, electronic or mechanical, without the written permission of the copyright owner.

Send comments to: editor@auditnet.org



Revised: January 14, 2008

Address of this Page is http://www.auditnet.org/