AUDIT OBJECTIVES 1. Comprehensive written policies and procedures governing all Department activities have been established; 2. Cash on hand and deposits awaiting collection are adequately secured and properly maintained; 3. Transactions are processed in accordance with documented policies and procedures, performance guidelines, and best practices; 4. Any contracts related to food services are effectively monitored and payments are made in accordance with contractual provisions; 5. Meal programs are administered in accordance with directives from the Texas Education Agency; 6. Initiatives have been implemented to provide services in the most cost-effective and efficient manner; 7. The Department operates within budgetary constraints; and, 8. The Department explores continual improvement opportunities and strives for Baldrige-based quality services.
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